Vegan Sticky Date Pudding


5.00 out of 5 based on 1 customer rating
(1 customer review)

A vegan sticky date pudding cake smothered in rich toffee sauce.
Serves one.

Out of stock


Serving Instructions

Oven – Remove label and lid and cover with foil. Preheat oven 160C & heat for 5-10 min (thawed), 10-15 min (frozen).
Microwave –Remove label and lid and cover with plastic film. Heat for 30 seconds to one minute.
Check product is heated through as cooking times may vary depending on oven performance.

Nutritional Information

Ingredients: Vegan Sticky Date Pudding (67%) (Flour (Wheat Flour, Raising Agents (E339, E341, E450, E500)), Dates (15%) (Dates, Dextrose), Water, Brown Sugar (Cane Sugar), Canola Oil, Treacle (Cane Sugar, Water), Linseed Meal, Baking Powder (Sodium Bicarbonate (E500), Sodium Aluminium Phosphate (E541), Calcium Phosphate (E341), Rice Flour), Canola Oil (Canola Oil, Emulsifier (322 Soy), Butane, Propane, Isobutane)), Date Sauce (33%) (Coconut Milk (Coconut Extract, Water), Dates (17%) (Dates, Dextrose)).


Contains Wheat, Rye, Barley, Oats, Spelt, Soybean.
May Contain Egg, Milk, Peanuts, Tree Nuts, Sesame Seeds.

1 review for Vegan Sticky Date Pudding

  1. Rated 5 out of 5

    Paul Kreuzer

    Seriously yum!

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