Vegan soy and ginger stirfry hokien noodles with tofu
Hokien noodles stir fried with soy, ginger and seasonal vegetables.
Microwave – Loosen lid and place in centre of microwave and heat for 8-10 minutes if frozen or 5-6 minutes if thawed or until heated through.
Ingredients: Thin Hokkien Noodles (21%), Soy Sauce (12%) (Hydrolysed Vegetable Protein (Soybean, Maize), Water, Salt, Colour (150d)), Tofu (12%) (Water, Organic Soybean, Mineral Salt (511), Nigari), Broccoli, Cauliflower, Carrot, Water, Bok Choy, Sweet Soy Sauce (4.5%) (Palm Sugar, Sugar, Soy Extract (Water, Salt, Soybean, Wheat), Water, Salt, Colour (150a), Preservatives (211, 223), Acidity Regulator (330), Stabiliser (415)), Rice Malt Syrup, Maize Corn Flour, Sesame Oil (Soybean Oil, Sesame Oil), Garlic (Garlic, Salt), Ginger (0.5%) (Ginger, Vinegar, Vegetable Oil, Salt), Salt, Pepper.
Contains Wheat, Soybean, Sesame Seeds, Sulphites.
May Contain Crustacea, Fish, Peanuts, Tree Nuts.