Vegan soy and ginger stirfry hokien noodles with tofu


Hokien noodles stir fried with soy, ginger and seasonal vegetables.
400g serve


Serving Instructions

Microwave – Loosen lid and place in centre of microwave and heat for 8-10 minutes if frozen or 5-6 minutes if thawed or until heated through.

Nutritional Information

Ingredients: Thin Hokkien Noodles (21%), Soy Sauce (12%) (Hydrolysed Vegetable Protein (Soybean, Maize), Water, Salt, Colour (150d)), Tofu (12%) (Water, Organic Soybean, Mineral Salt (511), Nigari), Broccoli, Cauliflower, Carrot, Water, Bok Choy, Sweet Soy Sauce (4.5%) (Palm Sugar, Sugar, Soy Extract (Water, Salt, Soybean, Wheat), Water, Salt, Colour (150a), Preservatives (211, 223), Acidity Regulator (330), Stabiliser (415)), Rice Malt Syrup, Maize Corn Flour, Sesame Oil (Soybean Oil, Sesame Oil), Garlic (Garlic, Salt), Ginger (0.5%) (Ginger, Vinegar, Vegetable Oil, Salt), Salt, Pepper.



Contains Wheat, Soybean, Sesame Seeds, Sulphites.
May Contain Crustacea, Fish, Peanuts, Tree Nuts.

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