Vegan red curry stirfry with tofu


4.00 out of 5 based on 1 customer rating
(1 customer review)

Mild Thai red curry tossed with delicious tofu, chickpeas and baby corn.
400g serve

Out of stock


Serving Instructions

Microwave – Loosen lid and place in centre of microwave and heat for 8-10 minutes if frozen or 5-6 minutes if thawed or until heated through.

Nutritional Information

Ingredients : Carrots, Broccoli, Baby Corn, Cauliflower, Bok Choy, Chickpeas, Tofu ( water, organic soybean, mineral salt, nigari ), Red Curry ( cumin, coriander, salt, pepper, red chilli, lemongrass, galangal, garlic, wheat), Yellow Curry Paste (lemongrass, garlic, shallots, salt, galangal, dried red chilli, coriander seed, kaffir lime peel, cumin, cinnamon, turmeric, cardamon), Coconut Milk ( coconut, water), maize flour canola oil.


Contains Wheat & Soybean
May contain traces of peanuts, tree nuts and sesame seeds.

1 review for Vegan red curry stirfry with tofu

  1. Rated 4 out of 5

    Amy Lane

    Quite a mild curry – I can handle a bit of heat so could be hotter for me. Delicious though! If you like it mild or happy to add extra spice then this is a good choice.

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