Vegan pesto and spaghetti with roasted tomato
$9.50
Spinach, garlic and pesto tossed with spaghetti and roasted tomato then topped with gluten free bread crumbs.
400g serve
Serving Instructions
Microwave – Loosen lid and place in centre of microwave and heat for 8-10 minutes if frozen or 5-6 minutes if thawed or until heated through.
Nutritional Information
Ingredients: Durum Wheat Semolina (27%), Water, Rocket Pesto (25%) (Roquette, Basil, Salt, Lemon Juice Concentrate, Pepper), Tomato (17%), Canola Oil, Balsamic Vinegar Glaze, Salt, Pepper.
Allergens
Contains Wheat, Tree Nuts, Sulphites.
May Contain Egg, Soybean.
Emma Harper –
Thank you so much for such a delicious meal at the end of a busy day. Top marks Last Minute chef!
Heidi –
The portion size is huge with heaps of tomoatoes! I split mine into 2 meals. Very nice 🙂