Vegan pesto and spaghetti with roasted tomato


Spinach, garlic and pesto tossed with spaghetti and roasted tomato then topped with gluten free bread crumbs.
400g serve

Out of stock


Serving Instructions

Microwave – Loosen lid and place in centre of microwave and heat for 8-10 minutes if frozen or 5-6 minutes if thawed or until heated through.

Nutritional Information


Ingredients: Durum Wheat Semolina (27%), Water, Rocket Pesto (25%) (Roquette, Basil, Salt, Lemon Juice Concentrate, Pepper), Tomato (17%), Canola Oil, Balsamic Vinegar Glaze, Salt, Pepper.



Contains Wheat, Tree Nuts, Sulphites.
May Contain Egg, Soybean.

146 reviews for Vegan pesto and spaghetti with roasted tomato

  1. Rated 5 out of 5

    Emma Harper

    Thank you so much for such a delicious meal at the end of a busy day. Top marks Last Minute chef!

  2. Rated 5 out of 5


    The portion size is huge with heaps of tomoatoes! I split mine into 2 meals. Very nice 🙂

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