Vegan pesto and spaghetti with roasted tomato


Spinach, garlic and pesto tossed with spaghetti and roasted tomato then topped with gluten free bread crumbs.
400g serve


Serving Instructions

Microwave – Loosen lid and place in centre of microwave and heat for 8-10 minutes if frozen or 5-6 minutes if thawed or until heated through.

Nutritional Information


Ingredients: Durum Wheat Semolina (27%), Water, Rocket Pesto (25%) (Roquette, Basil, Salt, Lemon Juice Concentrate, Pepper), Tomato (17%), Canola Oil, Balsamic Vinegar Glaze, Salt, Pepper.



Contains Wheat, Tree Nuts, Sulphites.
May Contain Egg, Soybean.

146 reviews for Vegan pesto and spaghetti with roasted tomato

  1. Rated 5 out of 5

    Emma Harper

    Thank you so much for such a delicious meal at the end of a busy day. Top marks Last Minute chef!

  2. Rated 5 out of 5


    The portion size is huge with heaps of tomoatoes! I split mine into 2 meals. Very nice 🙂

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