Vegan Mexican Rice


Mexican style rice with chipotle peppers, beans, coriander & corn.
200g serve


Serving Instructions

Oven – Remove lid and label and cover with tin foil. Heat in a 170C preheated oven for approx. 20 minutes or until heated through. Check product while heating as oven times may vary.
Microwave – Remove label and lid and cover with plastic film. Place in centre of microwave and heat for 2-3 minutes if frozen or 1-2 minutes if thawed on high or until heated through. Only heat one meal at a time.

Nutritional Information

Ingredients: Rice (35%), Water, Crushed Tomato (11%) (Tomatoes, Tomato Juice, Acidity Regulator (330 Citric Acid)), Red Kidney Beans (11%), Red Capsicum (10%), Corn (9%), Onion (4%), Tomato Paste, Canola Oil, Coriander (1.5%), Garlic (Garlic, Salt), Salt (0.5%), Cumin (0.5%), Lemon Juice Concentrate.


Contains Soybean.

944 reviews for Vegan Mexican Rice

  1. Rated 5 out of 5


    Had just the right amount of spice. I put it with the White Bean and Kale Vegan meal and worked nicely 🙂

Add a review

Your email address will not be published. Required fields are marked *