Vegan Mexican Rice Burrito
Mexican style burrito with beans, rice & a chipotle pepper sauce.
Oven – Remove lid and label and cover with tin foil. Heat in a 170C preheated oven for approx. 25 minutes or until heated through. Check product while heating as oven times may vary.
Microwave – Loosen lid and place in centre of microwave and heat for 6-8 minutes if frozen or 3-4 minutes if thawed or until heated through.
Ingredients: Mexican Rice Burrito Sauce (77%) (Water, Onion, Corn (14%), Red Kidney Beans (12%), Red Capsicum (7%), Tomato Sauce (4.5%) (Crushed Tomato, Tomato Paste, Thickener (1422), Garlic (Garlic, Salt), Brown Sugar (Cane Sugar), Pepper, Sage Leaves, Salt, Oregano), Rice (4.5%), Canola Oil, Garlic (Garlic, Salt), Coriander, Salt, Chipotle Pepper Sauce (Adobo Sauce, [Water, Onion, Tomato Paste, Vinegar, Salt, Sugar, Soybean Oil, Chili Peppers, Spices]. Chipotle Pepper), Brown Sugar (Cane Sugar), Basil, Cumin, Pepper), Wrap (18%) (Wheat Flour [Thiamine, Folic Acid], Water Vegetable Oil [Antioxidant (320], Mineral Salts (450, 500), Iodised Salt, Sugar, Vegetable Gums (412, 466), Emulsifier (471), Acidity Regulator (297), Preservative (282, 200)), Tomato Sauce (5%) (Crushed Tomato, Tomato Paste, Thickener (1422), Garlic (Garlic, Salt), Brown Sugar (Cane Sugar), Pepper, Sage Leaves, Salt, Oregano), Basil.
Contains Wheat, Soybean, Sulphites.