Vegan Pumpkin Macaroni with Kale
Classic macaroni in a creamy pumpkin sauce combined with kale & toasted bread crumbs.
Oven – Remove lid and label and cover with tin foil. Heat in a 170C preheated oven for approx. 20 minutes or until heated through. Check product while heating as oven times may vary.
Microwave – Small meals – remove label and lid and cover with plastic film. Place in centre of microwave and heat for 3-4 minutes on high or until heated through. Only heat one meal at a time.
Ingredients: Macaroni (46%) (durum wheat, semolina, water), Pumpkin (25%), White Sauce ( flour, water, herbs, salt, canola oil), Kale (4%), White Vinegar, Garlic, Sugar, Nutritional Yeast, Chipotle Pepper Sauce, Onion, Breadcrumbs (wheat flour , water, yeast, vinegar, iodised salt, canola oil, soy flour, vegetable emulsifiers (481, 472e), vitamins (thiamine, folate).
Wheat & Soybeans.
May contain Tree Nuts, rye, barley, oats, spelt, peanuts & sulphites.