Vegan Pumpkin & Cashew Macaroni


5.00 out of 5 based on 1 customer rating
(1 customer review)

Macaroni with a smooth pumpkin sauce and topped with crunchy crispy breadcrumbs.
200g serve


Serving Instructions

Oven – Remove lid and label and cover with tin foil. Heat in a 170C preheated oven for approx. 25 minutes or until heated through. Check product while heating as oven times may vary.
Microwave – Remove label and lid and cover with plastic film. Place in centre of microwave and heat for 4-6 minutes if frozen or 3-4 minutes if thawed on high or until heated through. Only heat one meal at a time.

Nutritional Information

Ingredients: Pumpkin (33%), Macaroni (30%), Bechamel Sauce (Water, Wheat Flour, Canola Oil, Salt, Pepper), Water, Canola Oil, Cashew Nuts (1.5%) (Cashew Nuts, Sunflower Oil), Breadcrumbs (Cereals and Cereal Flours (Wheat, Soy), Yeast, Iodised Salt, Vinegar, Vegetable Oil, Emulsifiers (481, 471, 472e) Vitamins (Thiamin, Folic Acid)), Chipotle Pepper Sauce (Adobo Sauce, [Water, Onion, Tomato Paste, Vinegar, Salt, Sugar, Soybean Oil, Chili Peppers, Spices]. Chipotle Pepper), Dried Yeast (Dried Yeast, Niacin (B3), Pyridoxine (B6) Riboflavin (B2), Thiamine (B1), Folic Acid (B9), Vitamin B12).


Contains Wheat, Rye, Barley, Oats, Spelt, Soybean.
May Contain Egg, Peanuts, Tree Nuts, Sesame Seeds.

1 review for Vegan Pumpkin & Cashew Macaroni

  1. Rated 5 out of 5

    Maryanne Mc Broe

    Yah! Someone remembered to make us vegans a macaroni cheese 🙂 It’s really delicious. Keep them coming, us vegans miss our cheese!

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