Vegan BBQ Tofu with Pumpkin & Kale Macaroni
Macaroni with pumpkin sauce and kale topped with BBQ strips of tofu.
Oven – Remove lid and label and cover with tin foil. Heat in a 170C preheated oven for approx. 25 minutes or until heated through. Check product while heating as oven times may vary.
Microwave – Loosen lid and place in centre of microwave and heat for 6-8 minutes if frozen or 3-4 minutes if thawed or until heated through.
Ingredients: Pumpkin (24%), Tofu (23%) (Water, Organic Soybean, Mineral Salt (511), Nigari), Veloute (Water, Wheat Flour, Canola Oil, Salt, Dijon Mustard (Water, Mustard Seed, Salt, Sugar, Food Acid (Acetic Acid), Spice), Pepper, Onion, Garlic, Thickener (1422)), Macaroni (12%), Water, Barbecue Sauce (8%) (Fruit Puree (Water, Apple Paste, Tomato Paste), Sugar, Water, Thickener (1422), Food Acids (260, 330), Salt, Molasses, Colour (150d), Spices, Flavours, Vegetable Gum (415)), Kale (1%), Breadcrumbs (Maize Starch, Tapioca, Starch, Rice Flour, Potato Starch, Soy Flour, Raising Agents (500, 575), Yeast, Vinegar, Salt), Canola Oil, Dried Yeast (Dried Yeast, Niacin (B3), Pyridoxine (B6) Riboflavin (B2), Thiamine (B1), Folic Acid (B9), Vitamin B12), Chipotle Pepper Sauce (Adobo Sauce, [Water, Onion, Tomato Paste, Vinegar, Salt, Sugar, Soybean Oil, Chili Peppers, Spices]. Chipotle Pepper).
Contains Wheat, Rye, Barley, Oats, Spelt, Soybean, Sulphites.
May Contain Egg, Peanuts.