Vegan BBQ Tofu with Pumpkin & Kale Macaroni


5.00 out of 5 based on 1 customer rating
(1 customer review)

Macaroni with pumpkin sauce and kale topped with BBQ strips of tofu.
400g serve


Serving Instructions

Oven – Remove lid and label and cover with tin foil. Heat in a 170C preheated oven for approx. 25 minutes or until heated through. Check product while heating as oven times may vary.
Microwave – Loosen lid and place in centre of microwave and heat for 6-8 minutes if frozen or 3-4 minutes if thawed or until heated through.

Nutritional Information

Ingredients: Pumpkin (24%), Tofu (23%) (Water, Organic Soybean, Mineral Salt (511), Nigari), Veloute (Water, Wheat Flour, Canola Oil, Salt, Dijon Mustard (Water, Mustard Seed, Salt, Sugar, Food Acid (Acetic Acid), Spice), Pepper, Onion, Garlic, Thickener (1422)), Macaroni (12%), Water, Barbecue Sauce (8%) (Fruit Puree (Water, Apple Paste, Tomato Paste), Sugar, Water, Thickener (1422), Food Acids (260, 330), Salt, Molasses, Colour (150d), Spices, Flavours, Vegetable Gum (415)), Kale (1%), Breadcrumbs (Maize Starch, Tapioca, Starch, Rice Flour, Potato Starch, Soy Flour, Raising Agents (500, 575), Yeast, Vinegar, Salt), Canola Oil, Dried Yeast (Dried Yeast, Niacin (B3), Pyridoxine (B6) Riboflavin (B2), Thiamine (B1), Folic Acid (B9), Vitamin B12), Chipotle Pepper Sauce (Adobo Sauce, [Water, Onion, Tomato Paste, Vinegar, Salt, Sugar, Soybean Oil, Chili Peppers, Spices]. Chipotle Pepper).



Contains Wheat, Rye, Barley, Oats, Spelt, Soybean, Sulphites.
May Contain Egg, Peanuts.

1 review for Vegan BBQ Tofu with Pumpkin & Kale Macaroni

  1. Rated 5 out of 5

    Melissa de Bolfo

    Slight variation with the Kale.. I really liked both actually but I think this one is my favourite. Maybe because I know kale is good for me 🙂 Ha!

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