Vegan Fettuccine in Chipotle Pumpkin Sauce
Fettuccine with kale in a chipotle pumpkin sauce.
Oven – Remove lid and label and cover with tin foil. Heat in a 170C preheated oven for approx. 25 minutes or until heated through. Check product while heating as oven times may vary.
Microwave – Loosen lid and place in centre of microwave and heat for 8-10 minutes if frozen or 5-6 minutes if thawed or until heated through.
Ingredients: Fettuccine (55%) (Durum Wheat Semolina, Water, Canola Oil), Pumpkin (16%), Kale (14%), Water, Breadcrumbs (Maize Starch, Tapioca, Starch, Rice Flour, Potato Starch, Soy Flour, Raising Agents (500, 575), Yeast, Vinegar, Salt), Canola Oil, Cashew Nuts (Cashew Nuts, Sunflower Oil), Wheat Flour, Chipotle Pepper Sauce (Adobo Sauce, [Water, Onion, Tomato Paste, Vinegar, Salt, Sugar, Soybean Oil, Chili Peppers, Spices]. Chipotle Pepper), Dried Yeast (Dried Yeast, Niacin (B3), Pyridoxine (B6) Riboflavin (B2), Thiamine (B1), Folic Acid (B9), Vitamin B12), Dijon Mustard (Water, Mustard Seed, Salt, Sugar, Food Acid (Acetic Acid), Spice), Salt, Pepper, Onion, Garlic, Thickener (1422).
Contains Wheat, Rye, Barley, Oats, Spelt, Soybean, Sulphites.
May Contain Egg, Peanuts, Tree Nuts.