Vegan Eggplant Parmigiana
Grilled sliced eggplant on a hearty tomato base, seasoned with basil and rosemary.
Oven – Remove lid and label and cover with tin foil. Heat in a 170C preheated oven for approx. 25 minutes or until heated through. Check product while heating as oven times may vary.
Microwave – Loosen lid and place in centre of microwave and heat for 6-8 minutes if frozen or 3-4 minutes if thawed or until heated through.
Ingredients: Crushed Tomato (47%) (Tomatoes, Tomato Juice, Acidity Regulator (330 Citric Acid)), Tofu (Water, Organic Soybean, Mineral Salt (511), Nigari), Eggplant (12%) (Eggplant, Preservative 223), Water, Canola Oil, Breadcrumbs (Maize Starch, Tapioca, Starch, Rice Flour, Potato Starch, Soy Flour, Raising Agents (500, 575), Yeast, Vinegar, Salt), Flour (Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Vegetable Gum (412), [Guar Gum]), Balsamic Vinegar Glaze, Salt, Garlic (Garlic, Salt), Dried Yeast (Dried Yeast, Niacin (B3), Pyridoxine (B6) Riboflavin (B2), Thiamine (B1), Folic Acid (B9), Vitamin B12), Basil, Sugar.
Contains Soybean, Sulphites.