Vegan Yellow Vegetable Curry with Brown Rice & Quinoa


5.00 out of 5 based on 1 customer rating
(1 customer review)

Curried vegetables & tofu with a well seasoned mix of red and white quinoa and brown rice.
400g serve



Serving Instructions

Oven – Remove lid and label and cover with tin foil. Heat in a 170C preheated oven for approx. 25 minutes or until heated through. Check product while heating as oven times may vary.
Microwave – Loosen lid and place in centre of microwave and heat for 6-8 minutes if frozen or 3-4 minutes if thawed or until heated through.

Nutritional Information

Ingredients: Water, Coconut Milk (Coconut Extract, Water), Brown Rice (14%), Carrot (9%), Red Capsicum (6%), Potato (6%) (Potato, Preservative (223)), Broccoli (5%), Red Quinoa (3.5%), Tofu (Water, Organic Soybean, Mineral Salt (511), Nigari), White Quinoa (3.5%), Snow Peas (3%), Canola Oil, Yellow Curry Paste (1%) (Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Tumeric, Cardamom, Nutmeg), Salt, Seasoning (Sea Salt, Rice Flour, Maize Maltodextrin, Cane Sugar, Yeast Extract, Natural Vegetable Flavour, Dehydrated Onion, Flavour Enhancers (627, 631), Canola Oil, Chilli), Sugar.


Contains Soybean, Sulphites.
May Contain Wheat, Crustacea, Fish, Milk, Tree Nuts, Sesame Seeds.

1 review for Vegan Yellow Vegetable Curry with Brown Rice & Quinoa

  1. Rated 5 out of 5


    Tried them all now with the 14 day meal box and this one is my fave 🙂 Just love that sauce!

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