Vegan BBQ Tempeh & Pumpkin Macaroni
Macaroni with pumpkin sauce topped with BBQ tempeh.
Oven – Remove lid and label and cover with tin foil. Heat in a 170C preheated oven for approx. 25 minutes or until heated through. Check product while heating as oven times may vary.
Microwave – Loosen lid and place in centre of microwave and heat for 4-5 minutes if frozen or 2-3 minutes if thawed or until heated through.
Ingredients: Pumpkin (29%), Macaroni (26%), Bechamel Sauce (Water, Wheat Flour, Canola Oil, Salt, Pepper), Tempeh (10%) (Organic Soybeans, Water, Organic Cider Vinegar, Organic Tamari, Soy Sauce, Organic Spices, Rhizopus Culture), Water, Barbecue Sauce (5%) (Fruit Puree (Water, Apple Paste, Tomato Paste), Sugar, Water, Thickener (1422), Food Acids (260, 330), Salt, Molasses, Colour (150d), Spices, Flavours, Vegetable Gum (415)), Canola Oil, Chipotle Pepper Sauce (Adobo Sauce, [Water, Onion, Tomato Paste, Vinegar, Salt, Sugar, Soybean Oil, Chili Peppers, Spices]. Chipotle Pepper), Dried Yeast (Dried Yeast, Niacin (B3), Pyridoxine (B6) Riboflavin (B2), Thiamine (B1), Folic Acid (B9), Vitamin B12).
Contains Wheat, Rye, Barley, Oats, Spelt, Soybean, Sulphites.
May Contain Egg.