Vegan Lentil Filled Capsicum & Roquette Pesto Spaghetti
Half a red capsicum filled with green lentils sitting upon pesto spaghetti and sprinkled with tofu.
Oven – Remove lid and label and cover with tin foil. Heat in a 170C preheated oven for approx. 25 minutes or until heated through. Check product while heating as oven times may vary.
Microwave – Loosen lid and place in centre of microwave and heat for 6-8 minutes if frozen or 4-5 minutes if thawed or until heated through.
Ingredients: Rocket Pesto Spaghetti (57%) (Spaghetti (47%) (Durum Wheat Semolina, Water, Canola Oil), Roquette (7%), Basil, Garlic (Garlic, Salt), Salt, Lemon Juice Concentrate, Pepper), Red Capsicum (16%), Water, Breadcrumbs (Maize Starch, Tapioca, Starch, Rice Flour, Potato Starch, Soy Flour, Raising Agents (500, 575), Yeast, Vinegar, Salt), Lentils (2.5%), Dried Yeast (Dried Yeast, Niacin (B3), Pyridoxine (B6) Riboflavin (B2), Thiamine (B1), Folic Acid (B9), Vitamin B12), Wheat Flour, Peas, Corn, Canola Oil, Sultanas, Onion, White Quinoa (0.5%), Red Quinoa (0.5%), Salt, Chipotle Pepper Sauce (Adobo Sauce, [Water, Onion, Tomato Paste, Vinegar, Salt, Sugar, Soybean Oil, Chili Peppers, Spices]. Chipotle Pepper), Pepper.
Contains Wheat, Rye, Barley, Oats, Spelt, Soybean, Sulphites.
May Contain Egg, Milk, Tree Nuts, Sesame Seeds.