Quiche Lorraine

Quiche Lorraine


Open faced pastry crust, filled with honey ham and tasty cheese in a creamy egg custard.
Available in a 1 kg quiche.


Serving Instructions

Thaw quiche and remove from packaging. Preheat oven to 160C. Heat for 35-40 minutes until heated through. Check product while heating as cooking times may vary depending on oven performance.
Store Frozen At -18c

Nutritional Information


Wheat, Egg, Milk, Soy & Sulphites. May contain traces of nuts and sesame seeds.


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