Vegan Penne Noodles with Coriander, Tomato Sauce & Carrot Fritters
Penne noodles in a tomato & coriander sauce topped with carrot fritters.
Oven – Remove lid and label and cover with tin foil. Heat in a 170C preheated oven for approx. 25 minutes or until heated through. Check product while heating as oven times may vary.
Microwave – Loosen lid and place in centre of microwave and heat for 6-8 minutes if frozen or 3-4 minutes if thawed or until heated through.
Ingredients: Penne Noodles (50%) (durum wheat, semolina, water), Coriander, Chipotle Pepper Sauce, Tomatoes, Carrots, Basil, Onion, Cumin, Oregano, Cashews, Vinegar, Garlic, Red Capsicum, Spring Onions, Ginger, Sugar, Soy sauce, Wheat Flour, Baking Powder, Sesame Seeds, Canola Oil.
Wheat, Cashews, Sesame Seeds & Soybean.
May contain traces of rye, barley, oats, spelt, peanuts, tree nuts & sulphites.