Vegan Penne Noodles with Coriander, Tomato Sauce & Carrot Fritters


4.50 out of 5 based on 2 customer ratings
(2 customer reviews)

Penne noodles in a tomato & coriander sauce topped with carrot fritters.
400g serve.

Out of stock


Serving Instructions

Oven – Remove lid and label and cover with tin foil. Heat in a 170C preheated oven for approx. 25 minutes or until heated through. Check product while heating as oven times may vary.
Microwave – Loosen lid and place in centre of microwave and heat for 6-8 minutes if frozen or 3-4 minutes if thawed or until heated through.

Nutritional Information

Ingredients: Penne Noodles (50%) (durum wheat, semolina, water), Coriander, Chipotle Pepper Sauce, Tomatoes, Carrots, Basil, Onion, Cumin, Oregano, Cashews, Vinegar, Garlic, Red Capsicum, Spring Onions, Ginger, Sugar, Soy sauce, Wheat Flour, Baking Powder, Sesame Seeds, Canola Oil.


Wheat, Cashews, Sesame Seeds & Soybean.

May contain traces of rye, barley, oats, spelt, peanuts, tree nuts & sulphites.

2 reviews for Vegan Penne Noodles with Coriander, Tomato Sauce & Carrot Fritters

  1. Rated 4 out of 5


    How do you make these fritters? They are soooooo yum! The coriander makes the sauce a bit spicy so nice on a cold day.

  2. Rated 5 out of 5

    Eric Kellor Jones

    Wow. Great value for money!

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