Lamb Tagine with Garlic Mash and Polenta


Carrots, dates and apricots combined with lamb in a delicate full bodied sauce, with garlic polenta and mashed potato.
Available in 250g, 400g & 2kg.



Serving Instructions

Oven – Remove lid and label and cover with tin foil. Heat in a 170C preheated oven for approx. 25 minutes or until heated through. Check product while heating as oven times may vary.
Microwave – Small meals – remove label and lid and cover with plastic film. Place in centre of microwave and heat for 4-6 minutes if frozen for 3-4 minutes if thawed on high or until heated through. Only heat one meal at a time. Medium meals – Loosen lid and place in centre of microwave and heat for 6-8 minutes if frozen or 4-5 minutes if thawed or until heated through.

Nutritional Information


Contains Sulphites, Egg, Milk & Soy.
May contain traces of nuts & seeds.


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