Gluten Free Vegetarian Fried Rice


White rice combined with egg, peas, corn, tossed with sesame oil.
Available in 200g & 375g.



Serving Instructions

Oven – Remove lid and label and cover with tin foil. Heat in a 170C preheated oven for approx. 25 minutes or until heated through. Check product while heating as oven times may vary.
Microwave – Small meals – remove label and lid and cover with plastic film. Place in centre of microwave and heat for 2-3 minutes if frozen or 1-2 minutes if thawed on high or until heated through. Only heat one meal at a time. Medium meals – Loosen lid and place in centre of microwave and heat for 4-5 minutes if frozen or 3-4 minutes if thawed or until heated through.

Nutritional Information

Water, Rice (30.7 %), Egg, Cream (Pasteurised Cream, Vegetable gums
(407, 412)), Corn, Peas, Capsicum, Gluten Free Seasoning (Sea salt, Maltodextrin (Maize), Sugar, Yeast extract, Dehydrated Vegetable (onion, Celery, Garlic, Spinach), Natural Vegetable flavours, Flavour enhancer (627, 631), Canola Oil, Colour (150c), Chilli), Sesame oil


Contains Egg, Milk and Sesame
May contain traces of Soy, Nuts, seeds and sulphites.


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