Spinach & Fetta Quiche

Gluten Free Spinach & Feta Quiche


A gluten free pastry case filled with a creamy egg custard, tasty cheese, baby spinach and feta.
Available as a 1kg quiche.

Serving Instructions

Thaw quiche and remove from packaging. Preheat oven to 160C. Heat for 35-40 minutes until heated through. Check product while heating as cooking times may vary depending on oven performance.
Store Frozen At -18c

Nutritional Information


Contains Egg, Milk and Soybean.
May contain traces of Sesame Seeds, Tree nuts & Peanuts and Sulphites


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