Gluten Free Quiche Lorraine
Gluten Free open faced pastry crust, filled with honey ham and tasty cheese in a creamy egg custard.
Available as a 1kg quiche.
Thaw quiche and remove from packaging. Preheat oven to 160C. Heat for 35-40 minutes until heated through. Check product while heating as cooking times may vary depending on oven performance.
Store Frozen At -18c
Contains Egg, Milk, Soybean and Sulphites.
May contain traces of Sesame Seeds, Tree nuts and Peanuts