Gluten free Pumpkin & Parmesan Risotto
Seasoned pumpkin risotto, topped with parmesan cheese and diced baked pumpkin.
Available in 250g.
Oven – Remove lid and label and cover with tin foil. Heat in a 170C preheated oven for approx. 25 minutes or until heated through. Check product while heating as oven times may vary.
Microwave – remove label and lid and cover with plastic film. Place in centre of microwave and heat for 5-6 minutes if frozen or 3-5 minutes if thawed on high or until heated through. Only heat one meal at a time.
May contain traces of soy, nuts, seeds, honey and sulphites.