Gluten Free Pumpkin & Chickpea Pattie with Sweetcorn Risotto


A moist pumpkin & chickpea pattie on top of a creamy sweetcorn risotto with selected vegetables.
Available in 400g.

Out of stock


Serving Instructions

Oven – Remove lid and label and cover with tin foil. Heat in a 170C preheated oven for approx. 25 minutes or until heated through. Check product while heating as oven times may vary.
Microwave- Loosen lid and place in centre of microwave and heat for 6-8 minutes if frozen or 3-4 minutes if thawed or until heated through.

Nutritional Information


Milk, Legumes, Soy & Sunflower Seeds
May contain traces of eggs, nuts, seeds, sulphites & honey.


There are no reviews yet.

Be the first to review “Gluten Free Pumpkin & Chickpea Pattie with Sweetcorn Risotto”

Your email address will not be published. Required fields are marked *