Gluten free Chicken & Sweetcorn Risotto


Creamed sweetcorn and whole corn kernel risotto combined with pieces of chicken, topped with parmesan cheese.
Available in 250g.


Serving Instructions

Oven – Remove lid and label and cover with tin foil. Heat in a 170C preheated oven for approx. 25 minutes or until heated through. Check product while heating as oven times may vary.
Microwave – Small meals – remove label and lid and cover with plastic film. Place in centre of microwave and heat for 3-4 minutes if frozen or 2-3 minutes if thawed on high or until heated through. Only heat one meal at a time.

Nutritional Information


Milk, Egg & Soy.
May contain traces of honey, nuts, seeds and sulphites.


There are no reviews yet.

Be the first to review “Gluten free Chicken & Sweetcorn Risotto”

Your email address will not be published. Required fields are marked *