Gluten free Chicken & Mushroom Risotto
Creamy mushroom risotto combined with pieces of chicken, topped with parmesan cheese.
Available in 250g.
Oven – Remove lid and label and cover with tin foil. Heat in a 170C preheated oven for approx. 25 minutes or until heated through. Check product while heating as oven times may vary.
Microwave – remove label and lid and cover with plastic film. Place in centre of microwave and heat for 4-5 minutes if frozen or 2-3 minutes if thawed on high or until heated through. Only heat one meal at a time.
Milk, Egg & Soy
May contain traces of honey, nuts, seeds and sulphites.