Eggplant Parmigiana


5.00 out of 5 based on 1 customer rating
(1 customer review)

Layers of eggplant combined with a rich tomato sauce, béchamel sauce and topped with cheese.
Available in 250g & 400g



Serving Instructions

Oven – Remove lid and label and cover with tin foil. Heat in a 170C preheated oven for approx. 25 minutes or until heated through. Check product while heating as oven times may vary.
Microwave – Small meals – remove label and lid and cover with plastic film. Place in centre of microwave and heat for 4-6 minutes if frozen or 3-4 minutes if thawed on high or until heated through. Only heat one meal at a time. Medium meals – Loosen lid and place in centre of microwave and heat for 6-8 minutes if frozen or 4-5 minutes if thawed or until heated through.

Nutritional Information


Wheat, Milk & Soy
May contain traces of nuts, eggs, seeds and sulphites.

1 review for Eggplant Parmigiana

  1. Rated 5 out of 5


    So nice to find such a yummy vegetarian dinner option! Was delivered on time and even some extra complimentary goodies in our order. Thanks so much Last Minute Chef!

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