Chicken & Sweetcorn Risotto


Creamed sweetcorn and whole corn kernel risotto combined with pieces of chicken, topped with parmesan cheese.
Available in 250g & 400g.



Serving Instructions

Oven – Remove lid and label and cover with tin foil. Heat in a 170C preheated oven for approx. 25 minutes or until heated through. Check product while heating as oven times may vary.
Microwave – Small meals – remove label and lid and cover with plastic film. Place in centre of microwave and heat for 3-4 minutes if frozen or 2-3 minutes if thawed on high or until heated through. Only heat one meal at a time. Medium meals – Loosen lid and place in centre of microwave and heat for 5-6 minutes if frozen or 4-5 minutes if thawed or until heated through.

Nutritional Information


Wheat, Sulphites, Milk, Egg & Soy
May contain traces of honey, nuts, seeds and sulphites.


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