Beef in Red Wine with Potato


5.00 out of 5 based on 1 customer rating
(1 customer review)

Carrots, red onion and red wine together with chunks of beef in a flavoursome gravy with potato.
Available in 250g, 400g & 2kg.



Serving Instructions

Oven – Remove lid and label and cover with tin foil. Heat in a 170C preheated oven for approx. 25 minutes or until heated through. Check product while heating as oven times may vary.
Microwave – Small meals – remove label and lid and cover with plastic film. Place in centre of microwave and heat for 5-6 minutes if frozen or 3-4 minutes if thawed on high or until heated through. Only heat one meal at a time. Medium meals – Loosen lid and place in centre of microwave and heat for 6-8 minutes if frozen or 4-5 minutes if thawed or until heated through.

Nutritional Information


Milk, Wheat, Soy, Sulphites & Egg
May contain traces of nuts & seeds

1 review for Beef in Red Wine with Potato

  1. Rated 5 out of 5


    Very yummy meal. Potato is crunchy and the meat is tender. Will order the $400g next time!

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