Beef in Red Wine with Potato
$4.95 – $30.00
Carrots, red onion and red wine together with chunks of beef in a flavoursome gravy with potato.
Available in 250g, 400g & 2kg.
Oven – Remove lid and label and cover with tin foil. Heat in a 170C preheated oven for approx. 25 minutes or until heated through. Check product while heating as oven times may vary.
Microwave – Small meals – remove label and lid and cover with plastic film. Place in centre of microwave and heat for 5-6 minutes if frozen or 3-4 minutes if thawed on high or until heated through. Only heat one meal at a time. Medium meals – Loosen lid and place in centre of microwave and heat for 6-8 minutes if frozen or 4-5 minutes if thawed or until heated through.
Milk, Wheat, Soy, Sulphites & Egg
May contain traces of nuts & seeds